local | fresh | family

Tagged: Blenheim apricots

Raw Energy Bars with Medjool Dates, Almonds & Heirloom Blenheim Dried Apricots

Cheese / Dried Fruit & Nuts / Sigona's Olive Oil & Balsamics

April 26, 2021

Heirloom Blenheim Dried Apricot Recipe Round Up

It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...

Farm Focus

June 29, 2017

Treasured Heirloom Blenheim Apricots Available Now

Treasured Heirloom Blenheim Apricots Available Now Rich, complex-flavored Blenheims are a local gem with a fleeting and extremely short season. By Robbie Sigona Heirloom Blenheim...

Another Gelato Creation You've Got to Try!!

Feature Articles / Local Vendors

August 11, 2009

Another Gelato Creation You've Got to Try!!

Another Gelato Creation You’ve Got to Try!! You already know Massimo! We told you earlier this summer we’d announce several new, exclusive flavors of Massimo’s...

Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!

Tagged: Blenheim apricots

Heirloom Blenheim Dried Apricot Recipe Round Up

Treasured Heirloom Blenheim Apricots Available Now

Another Gelato Creation You've Got to Try!!

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips