Fig-Balsamic Roasted Cauliflower with Black Mission Figs
It is not uncommon to see cauliflower paired with golden raisins, especially served as a side dish in the home of a Sicilian (like the...
It is not uncommon to see cauliflower paired with golden raisins, especially served as a side dish in the home of a Sicilian (like the...
by Sigona's Farmers Market · Published February 3, 2023 · Last modified February 7, 2023
With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and blue cheese dip, just without the added calories from...
Crispy, toasted cauliflower steaks topped with tomato & bean ragout made with our Tuscan Herb olive oil is sure to be a new favorite. It’s...
Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 30, 2022
A little spicy with bright notes of fresh basil pesto, made with purple heirloom garlic and Pecorino, are what make our Spicy Calabrian Pesto infused...
This salad is absolutely loaded with nutrients, flavors and textures. It could stand as a meal on its own, especially for those who are seeing...
by Sigona's Farmers Market · Published October 17, 2017 · Last modified October 16, 2017
No matter the color, whether white, purple, orange or green, cauliflower should be free of brown spots. The “jacket” of leaves should be green and...
Sicilian-Style Cauliflower and Fresh Gemelli Pasta Can you get any more Sicilian than this? Pasta and cauliflower is a traditional combination of our Sicilian ancestors....
by Sigona's Farmers Market · Published April 7, 2015 · Last modified April 8, 2015
Cauliflower, the New Kale By: Sharon Stewart, Registered Dietitian Nutritionist Move over, kale! A new starlet in the vegetable world is rising. Cauliflower is quickly earning...
Reader Recipe: Individual Cauliflower Gratin This recipe, sent in by our friend Luisa Ormonde of Luisa’s Catering, is a great alternative to scalloped potatoes or...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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