Make Valentine’s Day Delicious
Champagne is a must for celebrations, including Valentine’s Day! We have two serving suggestions for making the most of the bubbly, whether you’re a dining...
Champagne is a must for celebrations, including Valentine’s Day! We have two serving suggestions for making the most of the bubbly, whether you’re a dining...
Holiday / Online Store / Recipes
by Sigona's Farmers Market · Published March 29, 2021 · Last modified April 5, 2023
Easter is right around the corner! Many families have recipes they repeat year after year, which we love to do also. We’re all about family...
The perfect ratio for a mimosa is equal parts juice to sparkling wine. If you’re making a pitcher for a crowd, you may want to...
by Sigona's Farmers Market · Published March 24, 2015 · Last modified April 11, 2022
With a little slice of lemon, this refreshing sparkler is bound to be a new hit at brunch, Mother’s Day or even Easter.
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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