January 2021 Oil & Balsamic Sale + Recipes
We choose new infused oils to feature each month to offer at a great price to allow customers to try new flavors and recipes. We’re...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 1, 2021 · Last modified January 7, 2021
We choose new infused oils to feature each month to offer at a great price to allow customers to try new flavors and recipes. We’re...
Drinks / Holiday / Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published December 13, 2019 · Last modified July 2, 2024
Find our 4-Bottle Gift Pack in our markets or online at www.sigonas.com. These 60 ml sampler bottles are perfect for hostess gifts, budding bartenders, mixologists...
Agua Fresca is a light, refreshing fruit juice which originated in Mexico. This thirst-quencher is made by simply blending fruit with water and adding in...
Drinks / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 29, 2014 · Last modified July 2, 2024
You can use just about any of our infused balsamics to make a delightful, refreshing , zingy balsamic spritzer; just follow our suggested measurements below...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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