Simple Savory Omelette with Herbes de Provence and Fresh Veggies
Here, two French culinary concoctions combine to create one delicious dish. Herbes de Provence is the name used for a spice mixture common in the...
Tagged: eggs
Cheesy Asparagus Popover with Basil-Infused Baklouti Green Chili Oil
This is a work of art when it comes fresh out of the oven! It’s light and fluffy, yet flavorful and filling. Holey Cow cheese,...
Open-faced Asparagus and Mushroom Omelet
Cooking and serving this omelet is as easy as pie! It requires no fancy flipping or folding, as a traditional omelet does, and you can...
Baked Eggs in Avocado Cups with a Quick, Fresh Tomato Salsa
If you get any foodie magazines or spend any time on Pinterest, you’ve likely seen many an egg baked in an avocado. Well, we decided...
Fresh Herb and Egg Salad on Toast with Sigona’s Spicy Calabrian Pesto Oil
You’ve heard of pesto eggs, but this takes the idea up to a whole new level! Our new spicy Calabrian pesto olive oil has a...
Rosemary’s Pasture-Raised Egg Recipes
The eggs featured in these recipes are from Rosemary Farm located on California’s Central Coast. They come from Azur hens, which are known for their...
Wattle & Comb Pastured Eggs
Our brand new flock of blue egg laying Ameraucana hens are almost fully feathered! This is our first flock living in open-air mobile poultry houses....
