Meet the Sigona's Crew: Andres Gomes, Jr.
Meet the Sigona’s Crew – – Meet Andres Gomez, Jr., an avid science fiction reader, a current bio major at Cañada College and Sigona’s produce...
Meet the Sigona’s Crew – – Meet Andres Gomez, Jr., an avid science fiction reader, a current bio major at Cañada College and Sigona’s produce...
Tips for Healthy Living: Get Ahead of the (hunger) Game Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips...
Supporting Local Farmers Makes for Super Sweet Strawberries By Carmelo Sigona We’ve been keeping an especially close eye on the forecast. The weather lately has...
Cooking with Carmelo Sigona, Featuring Local Strawberries These sweet gems from George Chiala Farms in Morgan Hill, Calif. are picked and delivered to our store...
Introducing Teeccino The Naturally Caffeine-Free Herbal Coffee Looking to kick the caffeine habit, but are worried about the withdrawal? Well, we’ve got your answer. Teeccino...
Marinated Pork Tenderloin with a Creamy Ginger-Garlic Sauce This marinated pork tenderloin is fantastically flavorful and is even low in sodium. The dish goes best...
Recipe: Sautéed Nopales with Bell Peppers and Corn Nopales are cactus leaves! They’re the fleshy oval leaves of the prickly pear cactus. Their texture is...
Recipe: Romanesco with Green Olives and Capers This Romanesco dish is good hot or at room temperature, as a side or as part of an...
Robbie Sigona’s Produce Tips: Fava Beans Fava Beans should be… bright and green and not too rusty with brown or mottled spots. mature, full or...
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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