In the Kitchen with Sigona’s featuring fresh, local beans
In the Kitchen with Sigona’s featuring fresh, local beans Fresh beans will convert almost anyone to a bean fan. If you’re used to only canned...
In the Kitchen with Sigona’s featuring fresh, local beans Fresh beans will convert almost anyone to a bean fan. If you’re used to only canned...
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout...
Cooking with Carmelo: Fava Bean Bruschetta Fava bean encounters are inevitable when you’re Sicilian. As a boy, we’d have fava beans with pasta, fava beans...
Robbie Sigona’s Produce Tips: Fava Beans Fava Beans should be… bright and green and not too rusty with brown or mottled spots. mature, full or...
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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