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Tagged: fiddlehead ferns

April 5, 2024

Fiddlehead Ferns Sautéed with Butter, Garlic and Lemon

Preparing Fiddlehead Ferns in this manner makes for a nice side for grilled meats, but also makes the ready to be tossed with pasta or...

Main Dish / Recipes

March 2, 2022

Fiddlehead Ferns with Whole Wheat Pasta and Black Truffle Oil

Fiddlehead ferns are a special, spring treat! They’re a delicious, seasonal treat and are great when sautéed, roasted or added to a dish like pasta. Their flavor...

Main Dish / Produce Tips / Recipes

March 29, 2017

Robbie Sigona’s Produce Tips: Fiddlehead Ferns

Fiddlehead season is short so get them while you can! Choose fiddleheads that are fresh and green. They tend to turn a darker brown when...

Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!

Tagged: fiddlehead ferns

Fiddlehead Ferns Sautéed with Butter, Garlic and Lemon

Fiddlehead Ferns with Whole Wheat Pasta and Black Truffle Oil

Robbie Sigona’s Produce Tips: Fiddlehead Ferns

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