Grandma Pauline’s Traditional Sicilian Stuffed Artichokes
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes Family recipe from John Sigona, owner This artichoke recipe evokes vivid memories of my childhood when our extended family...
Tagged: fresh produce
Savory Grilled Chicken Breasts with Farro and Asparagus
Savory Grilled Chicken Breasts with Farro and Asparagus This is a meal for two we put together to feature our April 2011 Sigona’s Fresh Press...
Nice to Know Ya, Cherimoya
Nice to Know Ya, Cherimoya By Robbie Sigona Have you heard of cherimoya? Would it help if called it by its alias, custard apple? We’ve...
Local Asparagus Now at Sigona’s
Local Asparagus Now at Sigona’s by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed asparagus...
Simple, Healthy & Delicious Cooking with Carmelo: Asparagus
Simple, Healthy & Delicious Cooking with Carmelo: Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even...
Robbie Sigona’s Produce Tips: Asparagus
Robbie Sigona’s Produce Tips: Asparagus Look for spears that are compact with no signs of flowering on the tips. Really fresh stalks are even a...
Reader Recipes: Meyer Lemons
Reader Recipes: Meyer Lemons As a result of our posts on Meyer lemons, a few of our readers have sent in tried and true Meyer...
California citrus adds zest to winter months
California Citrus Adds Zest to Winter Months There’s more to oranges than just Navels oranges. Meet the Cara Caras and Blood oranges, unique members of...
Sigona's in Motion: Basil and Pine Nut Pesto by John Sigona
Sigona’s in Motion: Basil & Pine Nut Pesto by John Sigona Here’s John Sigona to show you how to easily make and use fresh basil...
Simple, Healthy, Delicious: Persimmons
Simple, Healthy, Delicious: Persimmons Persimmons are an excellent source of vitamins A and C, and rich in fiber. Also, they’re almost fat free! Here are...
