Now’s the Time for Best-Eating Artichokes
By Robbie Sigona There are many reasons why I love artichokes. The flavor of a locally grown artichoke is unmatchable, but the reason I love...
By Robbie Sigona There are many reasons why I love artichokes. The flavor of a locally grown artichoke is unmatchable, but the reason I love...
by Sigona's Farmers Market · Published February 24, 2015 · Last modified February 25, 2015
Asparagus- Spears To You! By: Sharon Stewart, Registered Dietitian Nutritionist When the local crop of asparagus begins to arrive, you know spring is here! In California,...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published February 23, 2015 · Last modified February 24, 2015
THE VERY BEST CALIFORNIA MEDJOOL DATES I guarantee you’ll love this two week super special. Our Medjool Dates truly are the very best. $2.99/ 9 oz...
Fresh Asparagus, Simply Done What You Need: 1 bunch locally grown asparagus, ends trimmed and discarded Sigona’s Fresh Press Extra Virgin Olive Oil, such as...
Try this delicious Marin French Triple Crème Brie and Grilled Vegetable Salad. Recipe and photo courtesy of Marin French Cheese Company. Ingredients 4 ounces Marin...
From The Coachella Valley, California…THE BEST PRICE IN TOWN!!! 99¢/ 10 oz. Container Reg. $2.99 Besides a great out of hand snack; these are perfect...
by Sigona's Farmers Market · Published February 9, 2015 · Last modified February 11, 2025
Chocolate Dipped Strawberries Sure, you can buy these, but why not make your own? That way you’re in charge of quality control so you know...
by Sigona's Farmers Market · Published February 9, 2015 · Last modified February 11, 2015
Strawberries: Berry Good For You! By: Sharon Stewart, Registered Dietitian Nutritionist When I come into the store in early spring and see fresh strawberries make their debut,...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published January 27, 2015 · Last modified January 28, 2015
If you have not done so already, you have got to try one of my sensational dried fruit creations at a terrific special price. $5.99/13oz....
by Sigona's Farmers Market · Published January 27, 2015 · Last modified January 24, 2019
Mandarinquats: The Citrus You Haven’t Heard About By Geri Wohl, CNC I must confess when I first heard of a mandarinquat, I was befuddled. Fruit...
If you're going to make guacamole, you've got to get the avocados just right! At Sigona's, we always carry ripe avocados, but we also have some that are green and some that are nearly ripe, or breaking, as we say in the biz. Our markets are loaded with fresh, fantastic ingredients and local craft beers for the rest of the spread too -- thin skin limes, fresh cilantro, gorgeous Roma tomatoes, Serrano peppers and more. The Trumer Pils from Berkeley is a solid brew choice for the weekend! If you're grilling, check out the organic, grass-fed beef or the Patagonian shrimp we have at our Redwood City market! Don't forget dippers! We have a special on locally made Casa Sanchez chips for this weekend, and if you're looking for a healthier option, we have a great selection of jicama, celery, carrots and more fresh-veg dippers. Visit us in Redwood City, CA, or in Palo Alto in the Stanford Shopping Center. Take note, only the Redwood City market carries meat. #thebiggame #football #snacks #grassfed #grassfedbeef #beer #craftbeer #guacamole #salsa #chipsanddip #avocados #local
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