In the Kitchen with Sigona’s featuring Morel Mushrooms
In the Kitchen with Sigona’s featuring Morel Mushrooms Morel mushrooms are cherished among famous chefs and foodies alike for their rich, creamy flavor that is...
Tagged: fresh produce
Tips for Healthy Living from Lite for Life: Put "treats" in their proper place
Tips for Healthy Living: Put “treats” in their proper place Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips...
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout...
Cooking with Carmelo Sigona: Fava Bean Bruschetta
Cooking with Carmelo: Fava Bean Bruschetta Fava bean encounters are inevitable when you’re Sicilian. As a boy, we’d have fava beans with pasta, fava beans...
Meet the Sigona's Crew: Ana Vega
Meet the Crew Ana Vega, an inspiring nursing student studying at Cañada College, has worked at Sigona’s for eight months as a cashier and grocery...
Tips for Healthy Living from Lite for Life: Get Ahead of the (hunger) Game
Tips for Healthy Living: Get Ahead of the (hunger) Game Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips...
Supporting Local Farmers Makes for Super Sweet Strawberries
Supporting Local Farmers Makes for Super Sweet Strawberries By Carmelo Sigona We’ve been keeping an especially close eye on the forecast. The weather lately has...
Cooking with Carmelo Sigona, Featuring Local Strawberries
Cooking with Carmelo Sigona, Featuring Local Strawberries These sweet gems from George Chiala Farms in Morgan Hill, Calif. are picked and delivered to our store...
Recipe: Sautéed Nopales with Bell Peppers and Corn from Sigona's
Recipe: Sautéed Nopales with Bell Peppers and Corn Nopales are cactus leaves! They’re the fleshy oval leaves of the prickly pear cactus. Their texture is...
Romanesco with Green Olives and Capers recipe from Sigona's
Recipe: Romanesco with Green Olives and Capers This Romanesco dish is good hot or at room temperature, as a side or as part of an...
