Vanilla Bean Gelato Topped with Fresh Press Olive Oil and Ancient Sea Salt
Vanilla Bean Gelato Topped with Fresh Press Olive Oil and Ancient Sea Salt This combination of flavors and textures is shockingly delicious. Really! The addition...
Vanilla Bean Gelato Topped with Fresh Press Olive Oil and Ancient Sea Salt This combination of flavors and textures is shockingly delicious. Really! The addition...
Introducing Massimo’s Ice Cream It’s made with whipped cream. It’s fabulous. It’s free. It’s ice cream! You’ve simply got to try the newest creation from...
Balsamic-Drizzled Summer Stone Fruit over Creamy Gelato Stone fruits are just coming into season, and though I prefer to eat them out of hand, they’re...
Another Gelato Creation You’ve Got to Try!! You already know Massimo! We told you earlier this summer we’d announce several new, exclusive flavors of Massimo’s...
We know spring is on the horizon when some of our favorite, locally grown produce items start to arrive at our markets! Organic Albion strawberries from Watsonville, just-picked asparagus from Salinas and Stockton, and heirloom artichokes from Pezzini Farms in Castroville are available now in our markets. Robbie Sigona, director and lead produce buyer of Sigona's Farmers Market, shares more info in this video about what makes these produce items special, and why they're the freshest and best tasting when you get them from Sigona's! Visit our markets in Palo Alto and Redwood City, California! #redwoodcity #paloalto #sfbayarea #sfpeninsula #locallygrown #heirloom #heirloomartichokes #strawberries #asparagus #stockton #salinas #watsonville #castroville #organic
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