Sweet Potato Chips with Sigona’s Guacamole
It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try our recipe for sweet potato chips...
by Sigona's Farmers Market · Published February 6, 2024 · Last modified February 7, 2024
It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try our recipe for sweet potato chips...
Guacamole goes on anything from tacos to salmon burgers, but we probably all like it best as a dip for crudités, such as veggies or...
Grilled Corn on the Cob Option 1 – Grilled in the Husk: Without removing the husks, peel back the layers to remove the silk. Pull...
Spicy Black Bean and Zucchini Quesadilla with Yogurt Lime Dipping Sauce This vegetarian quesadilla is certainly not lacking in flavor or substance. The black beans...
In the kitchen with Sigona’s: Guac-plus! This comes from our friend Michelle, a pediatric physical therapist who specializes in working with infants and toddlers. She’s...
We're excited to offer these new, small-ish squash to you! They're locally and organically grown in the Capay Valley, just north of Sacramento. This is a Honeynut squash - it's similar to a Butternut but it is sweeter and the flesh is a deeper orange (some sources say it contains more beta-carotene than a Butternut too). The skin of the Honeynut is all edible, making them a little easier to work with than a Butternut. Tell us in the comments how you use them! Find Honeynut squash at one of our two San Francisco Bay Area locations: Redwood City & Palo Alto. #farmersmarket #honeynutsquash #butternutsquash #squash #letseat #yum #foodie #redwoodcity #paloalto #sfbayarea #organic
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