Sweet Potato Chips with Sigona’s Guacamole
It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try our recipe for sweet potato chips and serve them with Sigona’s guacamole.
Looking for other snack ideas? Whether or not there is a football or baseball game on, appetizers and game-day foods are always a good idea.
Check out some of our other recipe suggestions: In the Kitchen with Sigona’s: Healthy Go-To’s For the Big Game
Sweet Potato Chips with Sigona’s Guacamole
It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try our recipe for sweet potato chips and serve them with Sigona’s guacamole. A perfect match. Chips recipe adapted from Martha Stewart. Serves about 4.
Ingredients
- 2 medium sweet potatoes scrubbed and sliced 1/8-inch thick (use a mandoline slicer to get even, quick slices)
- 1 Tbsp Sigona’s Fresh Press extra virgin olive oil
- 1/2 tsp. coarse salt preferably sea salt
- 1/4 tsp. black pepper to taste
- Sigona’s guacamole
Instructions
- Preheat oven to 400°F, with racks in center and lower positions.
- Divide sweet potato slices evenly between 2 rimmed baking sheets. Drizzle with oil, toss and spread them in a single layer on sheets. Sprinkle lightly with sea salt and black pepper.
- Bake, flipping once, until centers are soft and edges are crisp, about 25 to 30 minutes. Cool on a cooling rack for about 10 minutes, then serve with Sigona’s guacamole.
- These chips are best served the same day.
Tried this recipe?Let us know how it was!
