Reader Recipe: Butternut Squash Soup
Butternut Squash Soup We asked our Facebook fans to share recipes for their favorite fall soup or stew. Sarah, one of our loyal customers, sent...
Butternut Squash Soup We asked our Facebook fans to share recipes for their favorite fall soup or stew. Sarah, one of our loyal customers, sent...
In the Kitchen with Sigona’s and Fans We love hearing about your cooking successes (and messes) and encourage all our customers to send in their...
Simple, Healthy, Delicious: Boysenberries Boysenberries have many virtues–they’re beautiful, good for you, and so delicious that you can serve them for dessert all by themselves...
In the Kitchen with Sigona’s: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms Last year we welcomed back beef to our Redwood City store....
In the Kitchen with Sigona’s: It’s cherry season! Cherries are delicious eaten on their own, but they add new level of flavor to savory dishes...
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
Reader Recipe: Luisa’s Fried Baby Artichoke Hearts Luisa Ormonde, one of our loyal shoppers, is a private chef and caterer (http://www.luisascatering.com/) in San Carlos. We...
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
In the Kitchen with Sigona’s: Recipes for Passover and Easter When it comes to food, this time of year is one of the most festive...
Winter Citrus Salad with Mint Sugar Luisa Ormonde, an avid Sigona’s shopper and private chef from San Carlos, sent in a few of her fantastic...
This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.
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