In the Kitchen with Sigona’s featuring Morel Mushrooms
In the Kitchen with Sigona’s featuring Morel Mushrooms Morel mushrooms are cherished among famous chefs and foodies alike for their rich, creamy flavor that is...
In the Kitchen with Sigona’s featuring Morel Mushrooms Morel mushrooms are cherished among famous chefs and foodies alike for their rich, creamy flavor that is...
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout...
Cooking with Carmelo: Fava Bean Bruschetta Fava bean encounters are inevitable when you’re Sicilian. As a boy, we’d have fava beans with pasta, fava beans...
Meet the Crew Ana Vega, an inspiring nursing student studying at Cañada College, has worked at Sigona’s for eight months as a cashier and grocery...
Cooking with Carmelo Sigona, Featuring Local Strawberries These sweet gems from George Chiala Farms in Morgan Hill, Calif. are picked and delivered to our store...
Introducing Teeccino The Naturally Caffeine-Free Herbal Coffee Looking to kick the caffeine habit, but are worried about the withdrawal? Well, we’ve got your answer. Teeccino...
Marinated Pork Tenderloin with a Creamy Ginger-Garlic Sauce This marinated pork tenderloin is fantastically flavorful and is even low in sodium. The dish goes best...
Recipe: Sautéed Nopales with Bell Peppers and Corn Nopales are cactus leaves! They’re the fleshy oval leaves of the prickly pear cactus. Their texture is...
Recipe: Romanesco with Green Olives and Capers This Romanesco dish is good hot or at room temperature, as a side or as part of an...
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
This week only, March 26-April 1, 2025, get a free bunch of locally grown asparagus with your coupon when you spend $30+ (see below for coupon details). This is known as Delta asparagus, meaning it is asparagus grown in the rich, peat soil of California's Sacramento-San Joaquin Delta, known for its sweet, pure flavor and long, thick spears. We get this asparagus right after it's picked and that ensures that the spears will be crisp and sweet as the natural sugars haven't yet had much time to turn to starch. Hurry in to get a bundle of this awesome asparagus because, as Robbie Sigona, director of Sigona's Farmers Market, says in the video, local asparagus is gone in the blink of an eye. Don't miss this! Each Wednesday at Sigona's we announce a new coupon item that is yours for free with a $30+ in-store purchase at either of our markets. To get the coupon, sign up for our e-newsletter in the store or at www.sigonas.com. You can also find it on our blog at blog.sigonas.com #local #sfbayarea #redwoodcity #paloalto #stockton #asparagus #yum #springvegetables #locallygrown #deltaasparagus #justpicked #fresh #foodie #sfbayarea #freebie #coupon
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