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In the Store with Sigona's / Produce Tips / Recipes / Videos
by Sigona's Farmers Market · Published March 22, 2022 · Last modified March 29, 2022
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
by Sigona's Farmers Market · Published March 22, 2017 · Last modified March 29, 2017
What’s this? Hints: — It may look like a ginger root, but it’s not. — It’s also known as a Jerusalem artichoke. — The white,...
We're excited to offer these new, small-ish squash to you! They're locally and organically grown in the Capay Valley, just north of Sacramento. This is a Honeynut squash - it's similar to a Butternut but it is sweeter and the flesh is a deeper orange (some sources say it contains more beta-carotene than a Butternut too). The skin of the Honeynut is all edible, making them a little easier to work with than a Butternut. Tell us in the comments how you use them! Find Honeynut squash at one of our two San Francisco Bay Area locations: Redwood City & Palo Alto. #farmersmarket #honeynutsquash #butternutsquash #squash #letseat #yum #foodie #redwoodcity #paloalto #sfbayarea #organic
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