Sunchoke Recipes
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
Category: In the Store with Sigona’s
In the Kitchen with Sigona’s featuring: Wild King Salmon
Sweet Heat Wild Salmon with an Apricot and Jalapeño Glaze The glaze for this salmon is sweet but packs a little bit of heat (or...
In the Kitchen with Sigona’s Featuring: Sigona’s Sweet Red Pepper Relish
White Cheddar Turkey Burgers with Poached Bartlett Pears and Sigona’s Sweet Red Pepper Relish Don’t make us twist your arm; the poached pear on this...
In the Kitchen with Sigona’s Featuring: Dried Heirloom Hachiya Persimmons
Chai-Spiced Pumpkin Muffins with Dried Heirloom Hachiya Persimmons Pumpkins and persimmons are telltale signs of fall in the Bay Area, and we love how these...
In the Kitchen with Sigona’s Featuring: Local, Organic Baby Heirloom Tomatoes
Greek Salad with Baby Heirloom Tomatoes and an Oregano Balsamic Vinaigrette If you’re looking for a way to make this dish vegan friendly or simply...
August Oil & Balsamic Sale: Must Try Recipes!
Summer Slaw with Sigona’s Golden Pineapple White Balsamic Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish,...
In the Kitchen with Sigona’s Featuring: Local, Wild Albacore Tuna
Niçoise Salad with Seared Albacore Tuna The beauty of this salad is you can add more of one ingredient or another, depending on what you...
In the Store with Sigona’s Featuring: Sigona’s Adopts an Alp.
Diane Rezendes, food writer Note from John Nava: We at Sigona’s are all about local, fresh, and family. Once in a while, discovering a truly...
In the Store with Sigona’s Featuring: Kent Mangos
It’s Kent Mango Season! Kent mangoes are one of the least fibrous of all mango varieties, and they are peak-of-the-season right now. The flesh is...
In the Store with Sigona’s Featuring: Robbie’s Summer Produce Picks!
Summer is here, which means amazing produce awaits! Our Produce Buyer, Robbie Sigona, gives us the lowdown on what great produce items to look for...
