Gift & Be Gifted in 2022!
Get a free gift when you purchase a gift card in our markets between now and December 31st!, 2022 See details below. **Offer valid in-store...
Holiday / In the Store with Sigona's
by Sigona's Farmers Market · Published November 25, 2022 · Last modified November 23, 2022
Get a free gift when you purchase a gift card in our markets between now and December 31st!, 2022 See details below. **Offer valid in-store...
In the Store with Sigona's / Produce Tips / Recipes / Videos
by Sigona's Farmers Market · Published March 22, 2022 · Last modified March 29, 2022
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
In the Store with Sigona's / Recipes / seafood
by Sigona's Farmers Market · Published March 19, 2021 · Last modified February 24, 2023
Scroll down for the following recipes: Pan-Seared Wild Salmon with Garlic, Butter & Thyme This is my go-to recipe for salmon. It’s simple and quick,...
In the Store with Sigona's / Recipes
by Sigona's Farmers Market · Published November 19, 2019 · Last modified November 21, 2022
Our Sweet Red Pepper Relish is one of the signature products Sigona’s has made especially for our customers. Each batch is handcrafted in Fresno by a team we’ve worked with...
Chai-Spiced Pumpkin Muffins with Dried Heirloom Hachiya Persimmons Pumpkins and persimmons are telltale signs of fall in the Bay Area, and we love how these...
In the Store with Sigona's / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 20, 2019
Greek Salad with Baby Heirloom Tomatoes and an Oregano Balsamic Vinaigrette If you’re looking for a way to make this dish vegan friendly or simply...
Balsamic of the month / In the Store with Sigona's / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 6, 2019 · Last modified August 7, 2019
Summer Slaw with Sigona’s Golden Pineapple White Balsamic Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish,...
Niçoise Salad with Seared Albacore Tuna The beauty of this salad is you can add more of one ingredient or another, depending on what you...
Diane Rezendes, food writer Note from John Nava: We at Sigona’s are all about local, fresh, and family. Once in a while, discovering a truly...
It’s Kent Mango Season! Kent mangoes are one of the least fibrous of all mango varieties, and they are peak-of-the-season right now. The flesh is...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.