Healthy, Quick, Delicious: Local Halibut and White Seabass
Healthy, Quick, Delicious: Local Halibut and White Seabass These local, line-caught beauties are now at Sigona’s in Redwood City! Come in today for fantastic fillets...
Tagged: locally grown
Fresh Cherry Cobbler with Pasta Frolla and Mascarpone Ice Cream
Fresh Cherry Cobbler with Mascarpone Ice Cream A dish perfect to celebrate the local cherry season! Recipe and photo courtesy of Luisa Ormonde of Luisa’s...
Sigona’s Fresh Press Olive Oil of the Month: June 2012
Sigona’s Fresh Press Olive Oil of the Month: June 2012 Since the last time we chatted, the sun has been shining brightly over the Bay...
Local Cherries Hitting the Shelves
Local Cherries Hitting the Shelves California cherries have been on the scene for a few weeks, but now is the time we show off our...
Robbie Sigona's Produce Tips: Cherries
Robbie Sigona’s Produce Tips: Cherries When selecting Bings, choose dark, firm cherries that have a green stem. Fresh cherries will have a nice shine to...
In the Kitchen with Sigona’s featuring Cherries
In the Kitchen with Sigona’s featuring Cherries Cherries are delicious eaten on their own, but they add new level of flavor to savory dishes and...
Edible Centerpieces from Sigona's
Edible Centerpieces Our floral crew can put together a bouquet for any occasion. Just ask! 650.368.6993 Hosting an event? We have the perfect centerpieces that...
Last of Springtime's Local Artichokes
Free Bag of ‘Chokes Last of the local springtime artichokes available now — plus, get a bag free this week. By Robbie Sigona There are...
In the Kitchen with Sigona's featuring Artichokes
In the Kitchen with Sigona’s featuring Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t...
Sigona’s Fresh Press Olive Oil of the Month: May 2012
Sigona’s Fresh Press Olive Oil of the Month: May 2012 Ah spring! It’s time to welcome back the sun shining on your face, the San...
