In the Kitchen with Sigona’s: Thanksgiving Side Dishes
In the Kitchen with Sigona’s: Thanksgiving Side Dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
In the Kitchen with Sigona’s: Thanksgiving Side Dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup The Frantoio Leccino olive oil blend from Chile goes well with this soup, adding another layer...
Pears: Sweet & Succulent Seasonal Treats By Robbie Sigona One of our favorite fall treats is the pear, a fruit which was introduced to the...
Robbie Sigona’s Produce Tips: Pears Much like avocados or bananas, pears ripen best off the tree. A pear is ripe when it is just soft...
by Sigona's Farmers Market · Published October 21, 2011 · Last modified November 29, 2022
The Fuyu is firm, squat and rounded. It should be eaten when firm and crisp, like an apple. They have a spicy-sweet flavor that some...
Have your pumpkin and eat it too! While most pumpkin-like squash are perfect for decoration, they also make a delicious dish. By Robbie Sigona California...
Robbie Sigona’s Produce Tips: Winter Squash, part deux Pumpkins/squash should look fresh and vibrant (as with all good produce). Blemishes are ok but as long...
Recipe: Orange-Cantaloupe Fizz Drink Sigona’s customer Daryce submitted the following recipe featuring our Marianne’s Cantaloupe ice cream, made with Turlock, Cali.-grown cantaloupe. Daryce says, “I...
Celebrate Fall with Winter Squash Just because it’s called winter squash doesn’t mean it grows in winter. Learn more about our locally grown winter squash...
Fall into Local Apple Season Fresh-picked, local apples are now available in our stores, including some unique heirloom varieties from Gizdich Ranch in Watsonville, Calif....
This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.
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