Avocado Salad with Shrimp, Citrus and a Sweet Balsamic Vinaigrette
Light and flavorful, this salad will help keep your “New Year, New You” resolution intact. The peel of mandariquats is all edible, so all you...
Light and flavorful, this salad will help keep your “New Year, New You” resolution intact. The peel of mandariquats is all edible, so all you...
by Sigona's Farmers Market · Published January 27, 2015 · Last modified January 24, 2019
Mandarinquats: The Citrus You Haven’t Heard About By Geri Wohl, CNC I must confess when I first heard of a mandarinquat, I was befuddled. Fruit...
Mandarinquat, Fennel & Meyer Lemon After-Dinner Salad Serving fruit after dinner is something our Sicilian grandparents used to do after every meal. Refreshing citrus cleanses...
by Sigona's Farmers Market · Published January 26, 2015 · Last modified January 28, 2015
Choose Mandarinquats that are bright orange in color. They should feel firm to touch. If they have leaves, make sure they are green. Store in the...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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