Tagged: melon

Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach White Balsamic

July 11, 2022

Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil

Prosciutto and orange flesh honeydew is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating...

orange flesh honeydew prosciutto basil skewers with balsamic

Appetizer / Recipes

July 11, 2022

Melon & Prosciutto Skewered Hors d’oeuvres

Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced fig balsamic. It presents just the...

Recipes

August 25, 2013

Melon & Prosciutto Skewered Hors d’oeuvres

Melon & Prosciutto Skewered Hors d’oeuvres Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced...

Farm Focus / Feature Articles

August 8, 2012

The Joys of Melon Season: Part II

Last week we talked at length about how great our melons are looking in the store right now. Our honeydew and cantaloupe are absolutely bursting...

Produce Tips

August 7, 2012

Robbie’s Produce Tips: Heirloom Cantaloupe

How to select the perfect heirloom cantaloupe: To find a ripe heirloom cantaloupe, look for a golden color under the netting and a golden hue...

In the Kitchen with Sigona’s Featuring Heirloom Cantaloupe

Recipes

August 7, 2012

In the Kitchen with Sigona’s Featuring Heirloom Cantaloupe

With warm weather upon us, cool down with these fun summertime recipes from Sigona’s Farmers Market featuring local heirloom melons from Turlock, CA. Heirloom Tuscan...

We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie

Tagged: melon

Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil

Melon & Prosciutto Skewered Hors d’oeuvres

Melon & Prosciutto Skewered Hors d’oeuvres

The Joys of Melon Season: Part II

Robbie’s Produce Tips: Heirloom Cantaloupe

In the Kitchen with Sigona’s Featuring Heirloom Cantaloupe

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