Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil
Prosciutto and orange flesh honeydew is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating...
Tagged: melon
Melon & Prosciutto Skewered Hors d’oeuvres
Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced fig balsamic. It presents just the...
Melon & Prosciutto Skewered Hors d’oeuvres
Melon & Prosciutto Skewered Hors d’oeuvres Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced...
The Joys of Melon Season: Part II
Last week we talked at length about how great our melons are looking in the store right now. Our honeydew and cantaloupe are absolutely bursting...
Robbie’s Produce Tips: Heirloom Cantaloupe
How to select the perfect heirloom cantaloupe: To find a ripe heirloom cantaloupe, look for a golden color under the netting and a golden hue...
In the Kitchen with Sigona’s Featuring Heirloom Cantaloupe
With warm weather upon us, cool down with these fun summertime recipes from Sigona’s Farmers Market featuring local heirloom melons from Turlock, CA. Heirloom Tuscan...
