Tagged: melon

Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach White Balsamic

July 11, 2022

Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil

Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating a...

orange flesh honeydew prosciutto basil skewers with balsamic

Appetizer / Recipes

July 11, 2022

Melon & Prosciutto Skewered Hors d’oeuvres

Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced fig balsamic. It presents just the...

Recipes

August 25, 2013

Melon & Prosciutto Skewered Hors d’oeuvres

Melon & Prosciutto Skewered Hors d’oeuvres Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced...

Farm Focus / Feature Articles

August 8, 2012

The Joys of Melon Season: Part II

Last week we talked at length about how great our melons are looking in the store right now. Our honeydew and cantaloupe are absolutely bursting...

Produce Tips

August 7, 2012

Robbie’s Produce Tips: Heirloom Cantaloupe

How to select the perfect heirloom cantaloupe: To find a ripe heirloom cantaloupe, look for a golden color under the netting and a golden hue...

In the Kitchen with Sigona’s Featuring Heirloom Cantaloupe

Recipes

August 7, 2012

In the Kitchen with Sigona’s Featuring Heirloom Cantaloupe

With warm weather upon us, cool down with these fun summertime recipes from Sigona’s Farmers Market featuring local heirloom melons from Turlock, CA. Heirloom Tuscan...

We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods

Tagged: melon

Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil

Melon & Prosciutto Skewered Hors d’oeuvres

Melon & Prosciutto Skewered Hors d’oeuvres

The Joys of Melon Season: Part II

Robbie’s Produce Tips: Heirloom Cantaloupe

In the Kitchen with Sigona’s Featuring Heirloom Cantaloupe

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips