Melon & Prosciutto Skewered Hors d’oeuvres
Melon & Prosciutto Skewered Hors d’oeuvres Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced...
Tagged: melon
The Joys of Melon Season: Part II
Last week we talked at length about how great our melons are looking in the store right now. Our honeydew and cantaloupe are absolutely bursting...
Robbie’s Produce Tips: Tuscan Heirloom Melons
Tuscans should be fragrant and heavy for their size. Tuscans should be “full slip,” which is to say vine ripened and the stem falls off...
In the Kitchen with Sigona’s Featuring Heirloom Cantaloupe
With warm weather upon us, cool down with these fun summertime recipes from Sigona’s Farmers Market featuring local heirloom melons from Turlock, CA. Heirloom Tuscan...
