Melon & Prosciutto Skewered Hors d’oeuvres
Melon & Prosciutto Skewered Hors d’oeuvres Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced...
25 Aug, 2013
Melon & Prosciutto Skewered Hors d’oeuvres Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced...
8 Aug, 2012
Last week we talked at length about how great our melons are looking in the store right now. Our honeydew and cantaloupe are absolutely bursting...
7 Aug, 2012
Tuscans should be fragrant and heavy for their size. Tuscans should be “full slip,” which is to say vine ripened and the stem falls off...
7 Aug, 2012
With warm weather upon us, cool down with these fun summertime recipes from Sigona’s Farmers Market featuring local heirloom melons from Turlock, CA. Heirloom Tuscan...