Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil
Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating a...
Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating a...
Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced fig balsamic. It presents just the...
Melon & Prosciutto Skewered Hors d’oeuvres Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced...
Last week we talked at length about how great our melons are looking in the store right now. Our honeydew and cantaloupe are absolutely bursting...
How to select the perfect heirloom cantaloupe: To find a ripe heirloom cantaloupe, look for a golden color under the netting and a golden hue...
With warm weather upon us, cool down with these fun summertime recipes from Sigona’s Farmers Market featuring local heirloom melons from Turlock, CA. Heirloom Tuscan...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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