In the Kitchen with Sigona’s Featuring: Spicy Italian Pepper Pasta
Sausage & Pepper Pasta The garlic oil for this recipe is so good you might just want to use it on everything. Start with the...
Sausage & Pepper Pasta The garlic oil for this recipe is so good you might just want to use it on everything. Start with the...
by Sigona's Farmers Market · Published January 12, 2015 · Last modified January 27, 2015
By Geri Wohl, CNC Maybe improved health was one of your New Year’s resolutions. Incorporating superfoods into your diet is an easy way to positively...
The Very Best California Medjool Dates and Pecans This is an excellent time of year to stock up on some of the world’s best-tasting treats....
Swiss Chard & Caramelized Shallot Flatbread with Brie Sautéed Swiss Chard with Kalamatas and Golden Raisins Gnocchi with Local Swiss Chard, Tomatoes & White Beans...
Sweet Satsumas By Geri Wohl, CNC The sweet melons, berries and stone fruit are gone from the shelves. Fortunately, nature provides us with alternatives during...
Hot Spiced Apple Cider with Satsuma Mandarins This is one of our employee’s favorite family recipes. The flavor and aroma get you in the mood...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published December 1, 2014 · Last modified December 3, 2014
Healthy, Delectable Extraordinary Pistachios Rare colossal size. The very best in the world ! $5.99 (12.5 oz.) (Regular $8.99 ) Our pistachios come...
by Sigona's Farmers Market · Published November 17, 2014 · Last modified December 23, 2014
Think all pies are created equal? Think again. Not Mamie’s pies! Mamie’s are pretty darn special and indulge-worthy. Sigona’s is super excited to introduce Mamie’s...
Pomegranate Power By Geri Wohl, CNC The seasons have changed, the days are shorter, the leaves have turned and the temperatures have dropped. Fortunately, nature...
Roasted Delicata Squash Rings with Honey, Pomegranate and Pepitas This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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