Introducing Massimo's Ice Cream now at Sigona's
Introducing Massimo’s Ice Cream It’s made with whipped cream. It’s fabulous. It’s free. It’s ice cream! You’ve simply got to try the newest creation from...
Introducing Massimo’s Ice Cream It’s made with whipped cream. It’s fabulous. It’s free. It’s ice cream! You’ve simply got to try the newest creation from...
Oh, Berry! Hurry in for fresh-picked boysenberries and olallieberries from Vince Gizdich’s ranch in Watsonville, CA. These roadside fruit stand favorites are in now at...
Robbie Sigona’s Produce Tips for Olallieberries & Boysenberries Shelf life for these berries is short. You should eat them within 2-3 days of purchase Arrange...
In the Kitchen with Sigona’s featuring Olallieberries & Boysenberries These berries are so fragile, they’re hard to find outside of farmers markets or specialty produce...
Recipe from our friend Luisa Ormonde of Luisa’s Catering. Luisa says, “These are some SERIOUS onion rings and the blue cheese dip is the perfect...
How to pick and prepare a pineapple Check out our latest how-to video! Carmelo Sigona of Sigona’s Farmers Market in Redwood City and Palo Alto,...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 6, 2011 · Last modified June 9, 2020
Quinoa Tabbouleh with Avocado Quinoa, like tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late, partially due to it...
A New Must-try: Farm Fresh Pastured Eggs from Pescadero Nutritious, delicious and new to Sigona’s, these farm fresh (and we mean fresh) pastured eggs are...
Balsamic-Drizzled Summer Stone Fruit over Creamy Gelato Stone fruits are just coming into season, and though I prefer to eat them out of hand, they’re...
New from Pul Foods, Inc: Crunchfuls Savory Snacks Made from Pulseeds, which are split peas, dry beans and lentils, Crunchfuls new snacks, just like their...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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