Robbie Sigona's Produce Tips: Local Greens
Robbie Sigona’s Produce Tips: Local Greens How to pick Lacinato kale & Mustard greens: Choose greens that are refrigerated or are kept fresh in open...
Robbie Sigona’s Produce Tips: Local Greens How to pick Lacinato kale & Mustard greens: Choose greens that are refrigerated or are kept fresh in open...
Coeur a la Crème (Heart of Cream) If you love cheesecake you have to try this classic French Valentine’s dessert. It’s every bit as good...
Spinach & Basil Pesto With Cobrançosa Extra Virgin Olive Oil Recipe courtesy of Rachel Bradley-Gomez of Au Jardin Potager food blog. You can use a...
by Sigona's Farmers Market · Published January 25, 2012 · Last modified April 30, 2024
Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie Sigona Avocados are practically a staple...
In the Kitchen with Sigona’s featuring Avocados California avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and...
More Wattle & Comb Pastured Eggs Coming Soon Wattle & Comb just bought in 200 more chicks that are ready to start laying petite-sized eggs...
Sigona’s Fresh Press Olive Oil of the Month: January 2012 Fresh-pressed California olive oils made it to our stores in December — and the season’s...
Recipe: California Arbosana Brownies with Dark Chocolate Tangerine Balsamic Ganache Sigona’s Fresh Press California Arbosana Extra Virgin Olive Oil is our olive oil of the...
by Sigona's Farmers Market · Published December 28, 2011 · Last modified December 14, 2017
Our Favorite Citrus of the Season: Page Mandarins The Page mandarin is hailed for its super sugar and vitamin C content – it’s a Sigona’s...
Little Chocolate Miracles These gluten free, dairy free and preservative free chocolate chewies are melt-in-your-mouth delicious and are yours free next week with your coupon!...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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