Local Asparagus Now at Sigona’s
Local Asparagus Now at Sigona’s by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed asparagus...
Local Asparagus Now at Sigona’s by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed asparagus...
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
Meyer Lemons Add Cheer to Winter Woes By Robbie Sigona Most Californians who know Meyer lemons go gaga over them. Have you noticed? Some daring,...
Simple, Healthy & Delicious Cooking with Carmelo featuring Meyer Lemons Meyer lemons are a favorite among backyard gardeners, amateur gourmands and renowned chefs alike for...
Robbie Sigona’s Produce Tips: Meyer Lemons Ripe Meyers will be heavy for their size Ripe Meyer lemons will have a slight give and will have...
Savor Spring’s (early) Sweetness with Strawberries Strawberries from southern California are starting in time for Valentine’s Day. By Robbie Sigona A seriously concerned customer asked...
In the Kitchen with Sigona’s featuring Strawberries With Valentine’s Day just around the corner, we’re taking more of a dessert approach with strawberries. Below are...
Turban Squash Soup At first look, the Turban squash might seem best for fall decorating, with its bumpy skin, bulbous crown-like top and festive orange,...
Another Gelato Creation You’ve Got to Try!! You already know Massimo! We told you earlier this summer we’d announce several new, exclusive flavors of Massimo’s...
Come! Learn from the master himself: John Sigona Jr., our dried fruit & nut buyer. He has been bringing in the best dried fruits & nuts for 50 years. He knows quality when he sees it and tastes it, and he only works with the best of the best. John will be at our Redwood City market from 11 a.m. - 1p.m. Saturday, June 14th, conducting a mini-seminar and sampling session on some of his favorite dried fruit & nuts, as well as some of the more unique items we carry, such as dried Hachiya persimmons and the treasured heirloom Blenheim apricot. Stay tuned for more "Meet the Sigona Family" seminars throughout the summer months as we celebrate 50 years in business! #driedfruit #redwoodcity #nuts #driedfruits #sfpeninsula #sfbayarea #foodie #family #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #anniversary
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