Have your pumpkin and eat it too!
Have your pumpkin and eat it too! While most pumpkin-like squash are perfect for decoration, they also make a delicious dish. By Robbie Sigona California...
Have your pumpkin and eat it too! While most pumpkin-like squash are perfect for decoration, they also make a delicious dish. By Robbie Sigona California...
Robbie Sigona’s Produce Tips: Winter Squash, part deux Pumpkins/squash should look fresh and vibrant (as with all good produce). Blemishes are ok but as long...
New to Sigona’s: Jams, Marmalades and More from Right Brain Kitchens Made by one of our own, these jams are absolutely fantastic…and free…and we’re donating...
Celebrate Fall with Winter Squash Just because it’s called winter squash doesn’t mean it grows in winter. Learn more about our locally grown winter squash...
In the Kitchen with Sigona’s featuring Squash This time of year you’ll find a lot of squash at our store. While some are simply decorative,...
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
Fall into Local Apple Season Fresh-picked, local apples are now available in our stores, including some unique heirloom varieties from Gizdich Ranch in Watsonville, Calif....
Robbie Sigona’s Produce Tips for Bartlett Pears These aren’t just any Bartletts, they’re locally grown, dry-farmed and heirloom organic Bartlett pears from Dashing Ranch. Bartletts...
Local & in Season: Unique Bartlett Pears from Dashing Ranch New farmer Eiran Ben-Dashan dry-farms organic Bartlett pears in the Santa Cruz Mountains…but these aren’t...
Bonus Recipe: Insalata di Farro with Herbed Chevre This recipe is perfect for the FREE Laura Chenel Chevre and head of butter lettuce you can...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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