Creamy Lemon & Basil Pasta with Spicy Calabrian Pesto Toasted Panko
A short cut of pasta works best for this dish, as does a generous scoop or two of the toasted panko. Our spicy Calabrian pesto...
Tagged: pasta
Local Asparagus with Lemony Farfalle Pasta, Pancetta and Pine Nuts
It’s local asparagus season and we also have in some fantastic new olive oils make a nice match. A robust olive oil is good for...
Creamy Avocado & Lemon Pasta with Garlic and Basil
All the comforts of a creamy pasta dish with fewer calories and better-for-you fats! This is a delicious pasta dish that relies on blended avocados...
Recipe Round Up: Pecorino Romano cheese
What’s Pecorino Romano? An Italian cheese made with sheep’s milk. Pecora = sheep in Italian! We love this particular Pecorino Romano, by Sogno Toscano in...
Spaghetti alla Nerano with Pecorino Romano
This traditional Italian pasta dish recently got a turn in the limelight thanks to Stanley Tucci’s show called “Searching for Italy.” Some people like to...
Cacio e Pepe
When you think pasta you think Italy. There are some dishes that have changed over time, but cacio e pepe is just three ingredients and...
Fiddlehead Ferns with Whole Wheat Pasta and Black Truffle Oil
Fiddlehead ferns are a special, spring treat! They’re a delicious, seasonal treat and are great when sautéed, roasted or added to a dish like pasta. Their flavor...
The Famous Tomato, Feta & Pasta Recipe
Our Denissimo Balsamico is made from the must of Trebbiano grapes grown in Modena, Italy. Following the Solera method, it is aged for at least...
In the Kitchen with Sigona’s Featuring: Wild Mushrooms
Wild mushrooms are a treat for your taste buds! We carry mushrooms year-round, but when we get in local, wild mushrooms, such as Matsutake, Porcini...
In the Kitchen with Sigona’s Featuring: Kale, Quinoa and Pumpkin
Kale and quinoa and pumpkins, oh my! These incredibly simple and easy recipes are absolutely packed with flavor, as well as the health benefits the...
