Grilled Walnut Pesto Shrimp Skewers
Pesto is made from just a few ingredients, though this one is dairy-free, making it a nice option for those with dietary restrictions or preferences....
Recipes / seafood / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 27, 2025
Pesto is made from just a few ingredients, though this one is dairy-free, making it a nice option for those with dietary restrictions or preferences....
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 1, 2022
We choose each month a handful of new infused balsamics and olive oils to put on sale so you can try them all! Here is...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 22, 2021 · Last modified November 4, 2024
You’ve heard of pesto eggs, but this takes the idea up to a whole new level! Our new spicy Calabrian pesto olive oil has a...
Fresh basil and our just-pressed Leccino olive oil make for an absolutely fantastic pesto. I love how pesto comes together in the blink of an...
Basil-Walnut Pesto While we may think of pine nuts as traditional in pesto, walnuts offer the same crunch but with even more health benefits. You’ll...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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