March 2022 Olive Oil & Balsamic Sale Recipes
We choose each month a handful of new infused balsamics and olive oils to put on sale so you can try them all! Here is...
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by Sigona's Farmers Market · Published March 1, 2022
We choose each month a handful of new infused balsamics and olive oils to put on sale so you can try them all! Here is...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 22, 2021 · Last modified November 4, 2024
You’ve heard of pesto eggs, but this takes the idea up to a whole new level! Our new spicy Calabrian pesto olive oil has a...
Fresh basil and our just-pressed Leccino olive oil make for an absolutely fantastic pesto. I love how pesto comes together in the blink of an...
Basil-Walnut Pesto While we may think of pine nuts as traditional in pesto, walnuts offer the same crunch but with even more health benefits. You’ll...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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