Robbie Sigona’s Produce Tips: Pears
Robbie Sigona’s Produce Tips: Pears Much like avocados or bananas, pears ripen best off the tree. A pear is ripe when it is just soft...
Robbie Sigona’s Produce Tips: Pears Much like avocados or bananas, pears ripen best off the tree. A pear is ripe when it is just soft...
Pear, Wine & Cheese Pairings Ah, the beauty of a simple indulgence. Pears, cheese & wine are simple, yet elegant, pairings for parties, ladies’ night...
by Sigona's Farmers Market · Published October 21, 2011 · Last modified November 29, 2022
The Fuyu is firm, squat and rounded. It should be eaten when firm and crisp, like an apple. They have a spicy-sweet flavor that some...
In the Kitchen with Sigona’s featuring Pumpkins & Winter Squash Pumpkin Puree Pureed pumpkin is great for breads, ice cream, soups, pies and many...
Have your pumpkin and eat it too! While most pumpkin-like squash are perfect for decoration, they also make a delicious dish. By Robbie Sigona California...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Robbie Sigona’s Produce Tips: Winter Squash, part deux Pumpkins/squash should look fresh and vibrant (as with all good produce). Blemishes are ok but as long...
In the Kitchen with Sigona’s featuring Pastured Eggs This recipe is featured on episode II of our “Fresh from the Farm to the Kitchen” video...
Sigona’s Pumpkin Pie Spiced Balsamic Love the Pumpkin Spiced Latte? You’ll love our Pumpkin Pie Spiced Balsamic…aromas and flavors of delicate nutmeg, allspice and cinnamon...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Come! Learn from the master himself: John Sigona Jr., our dried fruit & nut buyer. He has been bringing in the best dried fruits & nuts for 50 years. He knows quality when he sees it and tastes it, and he only works with the best of the best. John will be at our Redwood City market from 11 a.m. - 1p.m. Saturday, June 14th, conducting a mini-seminar and sampling session on some of his favorite dried fruit & nuts, as well as some of the more unique items we carry, such as dried Hachiya persimmons and the treasured heirloom Blenheim apricot. Stay tuned for more "Meet the Sigona Family" seminars throughout the summer months as we celebrate 50 years in business! #driedfruit #redwoodcity #nuts #driedfruits #sfpeninsula #sfbayarea #foodie #family #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #anniversary
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