Fresh Cherry Cobbler with Pasta Frolla and Mascarpone Ice Cream
Fresh Cherry Cobbler with Mascarpone Ice Cream A dish perfect to celebrate the local cherry season! Recipe and photo courtesy of Luisa Ormonde of Luisa’s...
Fresh Cherry Cobbler with Mascarpone Ice Cream A dish perfect to celebrate the local cherry season! Recipe and photo courtesy of Luisa Ormonde of Luisa’s...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 4, 2012
Sigona’s Fresh Press Olive Oil of the Month: June 2012 Since the last time we chatted, the sun has been shining brightly over the Bay...
In the Kitchen with Sigona’s featuring Cherries Cherries are delicious eaten on their own, but they add new level of flavor to savory dishes and...
In the Kitchen with Sigona’s featuring Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t...
A Pair for the Palate: Savory Goat Cheese with Fig or Pear Figs and goat cheese. Figs stuffed with goat cheese and drizzled with honey,...
Sigona’s Fresh Press Olive Oil of the Month: May 2012 Ah spring! It’s time to welcome back the sun shining on your face, the San...
Strawberry & Cream Cheese Stuffed French Toast Recipe courtesy of Luisa Ormonde of Luisa’s Catering. Luisa says, “I made this for our friends that came...
In the Kitchen with Sigona’s featuring Broccolette Aww, the luxury of a quick, healthy vegetable. Broccolette is perfect for a weeknight side dish, plus, it’s...
Herb Grilled King Salmon 3 TBL chopped fresh parsley 1 1/2 tsp. dill weed, minced Juice of 1 lemon 1 lemon, sliced in 4 rounds...
In the Kitchen with Sigona’s featuring Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even going...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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