Satsuma’s Great ‘Ap-peel’
Satsuma’s Great ‘Ap-peel’ By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about Satsuma mandarins, those little,...
by Sigona's Farmers Market · Published November 27, 2018 · Last modified November 28, 2018
Satsuma’s Great ‘Ap-peel’ By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about Satsuma mandarins, those little,...
Blue Jay Satsumas: Bright, juicy, convenient – and maybe just a bit of luck. Robbie Sigona They are my sons’ favorite. They’re my favorite and...
Robbie Sigona’s Produce Tips: Satsuma mandarins Choose Satsumas that have a fresh stem to them. Older ones will have a dry brittle and discolored stem....
Make it a delicious weekend! Available while they last: cherry pie, just baked for us by Woodside Bakery in Menlo Park using locally grown Coral cherries from our market. There isn’t much added sugar so the fruit really shines. Hurry in for yours today! You can find us in Redwood City and Palo Alto, California. (Video filmed 6.6.25) #cherries #cherry #cherrypie #pie #dessert #yum #lattice #aguilarfarms #coralcherry #stanford #paloalto #menlopark #atherton #delicious #redwoodcity #sancarlosca #rwc #redwoodcityca #sfbayarea #greengrocer #redwoodshores #woodside #sfpeninsula #bayarea
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