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Tagged: sigona's meyer lemon fusion olive oil

Recipes / Salad / Sigona's Olive Oil & Balsamics

February 5, 2024

Neapolitan Herb Chopped Veggie Salad

If you’re a fan of bold flavors and are looking for a way to get more veggies in to your day, this salad is for...

Recipes / Sigona's Olive Oil & Balsamics

June 6, 2023

June 2023 Olive Oil and Balsamic Sale

We highlight a couple olive oil and balsamics each month by putting them on sale to give everyone a chance to try them! On sale...

Roast Wild Salmon with a Citrusy Salsa Verde

Main Dish / Recipes / seafood

January 30, 2023

Roast Salmon with a Citrusy Salsa Verde

This brightly flavored dish is simple, healthy and delicious! The salmon is roasted low and slow so it absorbs the flavor from the herbs and...

Recipes / Salad

June 13, 2022

Fresh Greens Salad with Nectarines, Blueberries, Feta and Glazed Walnuts

This salad is light, fresh and packed with fruit bursting with flavor. The feta (optional) adds a nice salty and creamy factor that pairs well...

We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula