Hallelujah! Holy Chocolate is here!
Hallelujah! Holy Chocolate is here! This is chocolate for people who don’t think chocolate is chocolaty enough By John Nava Hallelujah! Do we ever have...
Hallelujah! Holy Chocolate is here! This is chocolate for people who don’t think chocolate is chocolaty enough By John Nava Hallelujah! Do we ever have...
Tips for Healthy Living We’ve partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural and...
Tips for Healthy Living We’ve partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural and...
Reader Recipes: Meyer Lemons As a result of our posts on Meyer lemons, a few of our readers have sent in tried and true Meyer...
Simple, Healthy, Delicious: Cantaloupe Melons are refreshingly juicy and have a low glycemic index because of their high water content so they’re great during the...
Local Vendor Spotlight: Tara’s Mediterranean Almond Cookies Tara, a local vendor from San Jose, makes the No. 1 selling cookie at Sigona’s…plus, they’re gluten and...
Another Gelato Creation You’ve Got to Try!! You already know Massimo! We told you earlier this summer we’d announce several new, exclusive flavors of Massimo’s...
In the kitchen with Sigona’s: Guac-plus! This comes from our friend Michelle, a pediatric physical therapist who specializes in working with infants and toddlers. She’s...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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