Sigona’s Fresh Press Olive Oil of the Month: May 2012
Sigona’s Fresh Press Olive Oil of the Month: May 2012 Ah spring! It’s time to welcome back the sun shining on your face, the San...
Tagged: snack
New for you: BlaQQat Banana Bread (with a cherry on top)
New for you: BlaQQat Banana Bread (with a cherry on top) Fantastic flavor combinations flourish in our new, locally made banana breads topped with Sigona’s...
Well Now, That’s a Pickle
Well Now, That’s a Pickle You’ve never had a pickle like this before! Locally made Sonoma Brinery pickles are fresh, raw and free this week...
In the Kitchen with Sigona’s for Passover and Easter
In the Kitchen with Sigona’s for Passover and Easter When it comes to food, this time of year is one of the most meaningful and...
Wouldn’t Ya Like a Little FREE Puddin’
Wouldn’t Ya Like a Little FREE Puddin’ Chocolaty and lusciously divine Angel Heart Puddin’ is on the shelves at Sigona’s and FREE to you with...
Sigona’s Olive Oil of the Month: April 2012
Sigona’s Olive Oil of the Month: April 2012 With March arrived the first day of spring, although it was difficult to tell due to the...
In the Kitchen with Sigona’s featuring Spectacular Cheeses
In the Kitchen with Sigona’s featuring Spectacular Cheeses We have some incredible cheeses on sale this week at Sigona’s…savings this extreme don’t come around too...
Nice to Know Ya, Cherimoya
Nice to Know Ya, Cherimoya What lies beneath the leathery skin is a custard-like fruit that’s fantastic in smoothies, salsas or simply on its own....
In the Kitchen with Sigona’s featuring Cherimoya
Most cherimoya enthusiasts have a favorite way of eating cherimoya, whether it be out of hand, in a fruit salsa, or frozen and added into...
New from Right Brain Kitchens: Emerald Isle Citrus Jam
New from Right Brain Kitchens: Emerald Isle Citrus Jam Dollop on some green for St. Patty’s! Note: No leprechauns were harmed during the production of...
