Fresh Nectarine & Fried Halloumi Skewers with Basil and a Pineapple Balsamic Reduction
You may want to go ahead and double this recipe, it’s outstanding! Halloumi is a cheese traditionally made from goat and/or sheep’s milk. It gained...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 6, 2024
You may want to go ahead and double this recipe, it’s outstanding! Halloumi is a cheese traditionally made from goat and/or sheep’s milk. It gained...
There is no harm in zhuzhing up some red wine, especially during the warmer summer days. Try our sangria recipe! Some sangria lists liquor as...
Grilling fruit caramelizes its natural sugars, giving the fruit a warm depth of flavor. In this case, grilling develops an almost cobbler-like flavor in these...
Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 30, 2022 · Last modified July 4, 2022
This is a fantastic dish to serve in summer with nectarines are tree-ripened, juicy and sweet. It’s great when paired with a sparkling white wine...
Blending fresh and frozen fruits together makes for a simple, healthy and delicious treat for a quick breakfast or snack. Kids love them too! You...
This salad is light, fresh and packed with fruit bursting with flavor. The feta (optional) adds a nice salty and creamy factor that pairs well...
Is your mouth watering just looking at that dish? Flavorful, heirloom tomatoes, fresh mozzarella, tree-ripened nectarines, crumbled bacon with a savory-sweet peach and basil vinaigrette...
Who wants to fire up the oven when it’s hot outside? Not me! You can grill just as easily and not have to worry about...
No Place Like Sweet Home Sweet Home Ranch in Dinuba, Calif., provides us with certified California Clean stone fruits that burst with sweet, tree-ripened flavors...
While most stone fruits are perfectly delicious to bite into as you would an apple, they’re also great in salads or salsas, grilled or even...
We have many mushrooms at Sigona's - both fresh and dried. The Maitake, also known as Hen-of-the-Woods, is a deliciously nutritious mushroom with a slightly earthy, almost woody flavor. They're loaded with vitamin D and make a nice addition to anything from soup to quesadillas. They're also an excellent meat substitute, if you're in the mood for a meat-free or vegetarian-based meal. We love how John Sigona used them to zhuzh up a pizza for a get together he held over the weekend where we watched "Handsome Stranger," an indie movie made a few years back by our own John Nava! Organic Maitake mushrooms are on sale this week (Feb. 21, 2025) at $4 off a pound (sale price available for a limited time). Now's your chance to come try them! Visit us in Redwood City and Palo Alto, Calif.
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