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Tagged: swordfish

Pan-Seared-Swordfish-with-a-Peppercorn-Lemon-Herb-Butter

Recipes / seafood / Sigona's Olive Oil & Balsamics

January 4, 2022

January 2022 Olive Oil & Balsamic Sale Recipes

We feature each month a new infused olive oil or balsamic so you have a chance to try them all at a great price! On...

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipes / seafood

October 16, 2020

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...

Recipes / Sigona's Olive Oil & Balsamics

October 8, 2020

Recipe Roundup: Sigona’s Tuscan Herb Olive Oil

Our Tuscan Herb infused olive oil is a harmonious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use for sauces and marinades, or...

🍊 Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic! At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here! Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available. #citrus #goldnugget #ojai #ojaicalifornia #oranges #mandarins #yum #fruit #california #redwoodcity #paloalto #sfpeninsula #sfbayarea #solidgold

Tagged: swordfish

January 2022 Olive Oil & Balsamic Sale Recipes

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipe Roundup: Sigona’s Tuscan Herb Olive Oil

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