local | fresh | family

Tagged: swordfish

Pan-Seared-Swordfish-with-a-Peppercorn-Lemon-Herb-Butter

Recipes / seafood / Sigona's Olive Oil & Balsamics

January 4, 2022

January 2022 Olive Oil & Balsamic Sale Recipes

We feature each month a new infused olive oil or balsamic so you have a chance to try them all at a great price! On...

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipes / seafood

October 16, 2020

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...

Recipes / Sigona's Olive Oil & Balsamics

October 8, 2020

Recipe Roundup: Sigona’s Tuscan Herb Olive Oil

Our Tuscan Herb infused olive oil is a harmonious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use for sauces and marinades, or...

We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula

Tagged: swordfish

January 2022 Olive Oil & Balsamic Sale Recipes

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipe Roundup: Sigona’s Tuscan Herb Olive Oil

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips