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Tagged: swordfish

Pan-Seared-Swordfish-with-a-Peppercorn-Lemon-Herb-Butter

Recipes / seafood / Sigona's Olive Oil & Balsamics

January 4, 2022

January 2022 Olive Oil & Balsamic Sale Recipes

We feature each month a new infused olive oil or balsamic so you have a chance to try them all at a great price! On...

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipes / seafood

October 16, 2020

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...

Recipes / Sigona's Olive Oil & Balsamics

October 8, 2020

Recipe Roundup: Sigona’s Tuscan Herb Olive Oil

Our Tuscan Herb infused olive oil is a harmonious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use for sauces and marinades, or...

Say hello to Radicchio Rosa! This gorgeous, pink-colored chicory has just arrived at our market from J. Marchini Farms in La Grand, CA. It’s up on display next to its chicory cousins, Castelfranco and Treviso. These have a unique flavor that’s delicately bitter, adding great texture and deliciousness to salads or braises. Check out J. Marchini Farms' website for a few serving suggestions, then come to Sigona’s to pick up these chicories! #radicchiorosa #treviso #castelfranco #chicory #chicories #salad #saladgreens #eatyourgreens #eatyogreens #eatinggreensisaspecialtreat #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce

Tagged: swordfish

January 2022 Olive Oil & Balsamic Sale Recipes

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipe Roundup: Sigona’s Tuscan Herb Olive Oil

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