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Tagged: swordfish

Pan-Seared-Swordfish-with-a-Peppercorn-Lemon-Herb-Butter

Recipes / seafood / Sigona's Olive Oil & Balsamics

January 4, 2022

January 2022 Olive Oil & Balsamic Sale Recipes

We feature each month a new infused olive oil or balsamic so you have a chance to try them all at a great price! On...

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipes / seafood

October 16, 2020

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...

Recipes / Sigona's Olive Oil & Balsamics

October 8, 2020

Recipe Roundup: Sigona’s Tuscan Herb Olive Oil

Our Tuscan Herb infused olive oil is a harmonious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use for sauces and marinades, or...

Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!

Tagged: swordfish

January 2022 Olive Oil & Balsamic Sale Recipes

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipe Roundup: Sigona’s Tuscan Herb Olive Oil

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