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Tagged: swordfish

Pan-Seared-Swordfish-with-a-Peppercorn-Lemon-Herb-Butter

Recipes / seafood / Sigona's Olive Oil & Balsamics

January 4, 2022

January 2022 Olive Oil & Balsamic Sale Recipes

We feature each month a new infused olive oil or balsamic so you have a chance to try them all at a great price! On...

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipes / seafood

October 16, 2020

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...

Recipes / Sigona's Olive Oil & Balsamics

October 8, 2020

Recipe Roundup: Sigona’s Tuscan Herb Olive Oil

Our Tuscan Herb infused olive oil is a harmonious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use for sauces and marinades, or...

This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.

Tagged: swordfish

January 2022 Olive Oil & Balsamic Sale Recipes

Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce

Recipe Roundup: Sigona’s Tuscan Herb Olive Oil

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