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Champagne is a must for celebrations, including Valentine’s Day! We have two serving suggestions for making the most of the bubbly, whether you’re a dining...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 14, 2019 · Last modified November 27, 2024
The ingredients are simple, but the flavor is outstanding! Freshly toasted slices of baguette are topped with truffle brie and broiled for less than a...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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