Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesedessert toppingEVOOfarmers market Bay Areafarmers market Palo Altofarmers market Redwood Cityfresh producegourmet food storehealthy livingMonterey Canyon Pinot Noirpalo altoproduce tipsrecipeRecommendationsRedwood CitySigona's Farmers Marketspecialty food storeSpecialty producewine
You may also like...
-
Wine Pick of the Week: Three Knights Cabernet Franc
by Sigona's Farmers Market · Published April 5, 2016
-
Wine Pick of the Week: Rutherford 2013, Napa Valley Cabernet Sauvignon
by Sigona's Farmers Market · Published July 24, 2017
-
Wine Pick of the Week: Picket Fence 2013, Russian River Pinot Noir
by Sigona's Farmers Market · Published September 18, 2017 · Last modified September 17, 2017