Recipe: Fruit and Nut Topped Brie
Fruit & Nut Topped Brie
This is a simple and easy way to enjoy Brie without the hassle of baking.
- A wedge of Brie
- 2 TBL of three or more of your favorite dried fruits and nuts (such as dried diced Blenheim apricots, figs, walnuts, cashews, Crimson Golden raisins and cranberries)
- 1 package flatbread crackers
Directions: Place Brie on a serving platter with a cheese knife or small spreader. Add flatbread crackers to the platter arrange neatly around the wedge. Sprinkle 2 TBL of each dried fruit and nut over the top of the wedge and around the platter for decoration. Serve.
Cook’s Note: This also works well with a Brie round. Just increase your ingredients accordingly. We chose the wedge because we think you might like to try it with your FREE Brie this weekend!