local | fresh | family
by Sigona's Farmers Market · Published · Updated
Robbie Sigona
I remember as a kid at grandma and grandpa Sigonas’ for the holidays, there would a plate with raw fennel to munch on after your meal–a very Sicilian tradition.
When choosing fresh fennel select:
Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesecoupondessert toppingentreeEVOOfarmers market Bay Areafarmers market Palo Altofarmers market Redwood Cityfresh fennellocal producelocally grownpalo altoproduce tipsrecipeRedwood CitySigona's Farmers Marketspecialty food storeSpecialty produce
by Sigona's Farmers Market · Published October 18, 2016
by Sigona's Farmers Market · Published April 5, 2017 · Last modified April 4, 2017
by Sigona's Farmers Market · Published September 20, 2016
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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