local | fresh | family
by Sigona's Farmers Market · Published · Updated
Robbie Sigona
I remember as a kid at grandma and grandpa Sigonas’ for the holidays, there would a plate with raw fennel to munch on after your meal–a very Sicilian tradition.
When choosing fresh fennel select:
Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesecoupondessert toppingentreeEVOOfarmers market Bay Areafarmers market Palo Altofarmers market Redwood Cityfresh fennellocal producelocally grownpalo altoproduce tipsrecipeRedwood CitySigona's Farmers Marketspecialty food storeSpecialty produce
by Sigona's Farmers Market · Published February 23, 2011
by Sigona's Farmers Market · Published October 8, 2021
by Sigona's Farmers Market · Published August 11, 2014
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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