local | fresh | family
by Sigona's Farmers Market · Published · Updated
(price good from Nov. 2-8, 2016)
This is an excellent cabernet featuring flavors of plum, cedar, black pepper and vanilla.
It’s versatility complements a number of foods including: aged cheddar and Gouda cheeses. Also try it along with lamb, flank steak, Cioppino and hearty pastas.
Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesecoupondessert toppingentreeEVOOfarmers market Bay Areafarmers market Redwood Cityfresh producegourmet food storehealthy livinglocal producelocal vendorlocally grownMenlo Parkolive oilorganic producepalo altoproduce tipsrecipeRecommendationsRedwood CitySigona's Farmers Marketspecialty food storeSpecialty produce
by Sigona's Farmers Market · Published September 24, 2013 · Last modified September 19, 2013
by Sigona's Farmers Market · Published January 1, 2019
by Sigona's Farmers Market · Published May 1, 2018 · Last modified April 30, 2018
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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