local | fresh | family
by Sigona's Farmers Market · Published · Updated
(price good from Nov. 2-8, 2016)
This is an excellent cabernet featuring flavors of plum, cedar, black pepper and vanilla.
It’s versatility complements a number of foods including: aged cheddar and Gouda cheeses. Also try it along with lamb, flank steak, Cioppino and hearty pastas.
Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesecoupondessert toppingentreeEVOOfarmers market Bay Areafarmers market Redwood Cityfresh producegourmet food storehealthy livinglocal producelocal vendorlocally grownMenlo Parkolive oilorganic producepalo altoproduce tipsrecipeRecommendationsRedwood CitySigona's Farmers Marketspecialty food storeSpecialty produce
by Sigona's Farmers Market · Published September 24, 2013 · Last modified September 19, 2013
by Sigona's Farmers Market · Published June 13, 2017
by Sigona's Farmers Market · Published June 30, 2015
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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