Wine Pick of the Week: Rutherford Vintners Cabernet Sauvignon
2013, Napa Valley
(price good from Nov. 2-8, 2016)
This is an excellent cabernet featuring flavors of plum, cedar, black pepper and vanilla.
It’s versatility complements a number of foods including: aged cheddar and Gouda cheeses. Also try it along with lamb, flank steak, Cioppino and hearty pastas.