Recipe Roundup: Sigona’s Neapolitan Herb Balsamic

Zesty and savory, our Neapolitan herb balsamic makes many culinary creations shine. This infused balsamic features traditional herbs found in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic and sage.

Try it drizzled over roasted vegetables or sliced heirloom tomatoes and cucumbers. Use it as a marinade for poultry, Portobello mushrooms, pork or a thick rib-eye steak.

Neapolitan herb balsamic also makes a nice Caesar dressing, adds a flavorful zing to a Bloody Mary and takes a BBQ marinade to the next level!

Olive oil pairing suggestions: Garlic, Meyer lemon fusion, Tuscan herb, any non-infused Sigona’s Fresh Press extra virgin olive oil.

Check out these recipe suggestions:

Neapolitan Herb Marinated & Grilled Eggplant

Served at room temperature, this simple dish can be made ahead of time and served at dinner or as an appetizer.

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Grilled Portobello Mushrooms with a Neapolitan Herb Balsamic Marinade

The balsamic and the olive oil are packed with awesomely herbaceous flavor, so this marinade requires just a few ingredients. Use them to build a burger or eat them as you would a steak. Marinates 2 portobello mushrooms.

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Bloody Mary with Neapolitan Herb Balsamic

In addition to seeing how many edible adornments you can add to the top of your drink, adding balsamic is an exciting way to spice up a Bloody Mary. Our Neapolitan Herb Balsamic is infused with rosemary, marjoram, thyme, garlic and sage — it’s absolutely perfect for adding layers of herbaceous and tangy flavor to your drink. Serves 2.

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Blackberry-Ginger & Herb Marinated Tri-Tip Roast

This savory marinade has a hint of sweet. It’s flavorful, helps to tenderize the beef and is a simple, delicious dish for a weeknight meal or a weekend BBQ. Serves about 6.

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Neapolitan Herb Chopped Veggie Salad

If you’re a fan of bold flavors and are looking for a way to get more veggies in to your day, this salad is for you. Our Neapolitan herb balsamic and Meyer lemon fusion olive oil combine to bring the ingredients together and add a lot of fantastic flavor. This will keep up to 4 days in the fridge, making it a nice choice to pack up with a protein for your lunches for the week. Inspired by @violetwitchel. Serves 8.

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