Recipe Roundup: Cilantro & Roasted Onion Infused Olive Oil
Corn Chowder with Hatch Chiles, Bacon and Cilantro & Roasted Onion Infused Olive Oil This is a hearty, dairy-free chowder that’s great any time of...
Tagged: infused olive oil
October 2021 Olive Oil & Balsamic Sale Recipes
We feature different infused olive oils and balsamics each month so customers have an opportunity to try new flavors at a great price. These items...
Recipes for Florentino (baby cauliflower)
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
Recipe Roundup: Sigona’s Tuscan Herb Olive Oil
Simple Olive Tapenade This simple condiment is delicious in many ways. Toss it with pasta, spread it on a baguette or cracker and top with...
Recipe Roundup: Sigona’s Neapolitan Herb Balsamic
Grilled Portobello Mushrooms Marinaded in Neapolitan Balsamic and Sage & Wild Mushroom Olive Oil The balsamic and the olive oil are packed with awesomely herbaceous...
Old World Favorites Gift Set Recipes
We Sicilians take our ingredients and flavors seriously. Basil, Tuscan herbs, garlic, traditional balsamic…these flavors and more are what make our dishes family favorites. You can...
Absolutely Herbaceous Gift Set Recipes
Add a little flavor to your dishes with one simple ingredient: Sigona’s herb-infused olive oils and balsamics! This gift set includes 60ml sampler-sized bottles of...
Sweet Heat Gift Set Recipes
A little sweet, a little heat! These infused balsamic and olive oil combinations will give your dishes the fantastic flavor. Our favorite? The Red Chili...
Red Chili Harissa Olive Oil Recipes
Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce Tomato and basil is a classic combination, but we like to spice things up a...
Recipe Roundup: Cayenne Chili Oil
Grilled Corn Salad with Avocado and Cilantro-Lime Dressing This salad is fresh, crisp and flavorful, not to mention simple, healthy and delicious. It’s fantastic as...
