Bloody Mary with Neapolitan Herb Balsamic
In addition to seeing how many edible adornments you can add to the top of your drink, adding balsamic is an exciting way to spice up a Bloody Mary. Our Neapolitan Herb Balsamic is infused with rosemary, marjoram, thyme, garlic and sage — it’s absolutely perfect for adding layers of herbaceous and tangy flavor to your drink.
Bloody Mary with Neapolitan Herb Balsamic
In addition to seeing how many edible adornments you can add to the top of your drink, adding balsamic is an exciting way to spice up a Bloody Mary. Our Neapolitan Herb Balsamic is infused with rosemary, marjoram, thyme, garlic and sage — it’s absolutely perfect for adding layers of herbaceous and tangy flavor to your drink. Serves 2.
Ingredients
Ingredients:
- About 1/2 cup vodka
- 8 oz. tomato juice
- 1/2 Tbsp prepared horseradish or to taste
- 2 1/2 tsp. Sigona’s Neapolitan herb balsamic
- 1/2 tsp. Worcestershire sauce optional
- 2 Tbsp fresh lemon juice more to taste
- A couple dashes hot sauce such as Tabasco
- Freshly ground paper to taste
- Ice
Suggested Garnishes:
- Stalks of celery
- Green olives
- Lemon wedge
- Pickles
- Cooked shrimp
- Cherry tomatoes
- Green chilies
- Pickled vegetables asparagus, beans, etc.
Instructions
- In a pitcher, mix together the vodka, tomato juice, horseradish, balsamic, Worcestershire, lemon juice, Tabasco and pepper.
- When ready to serve, fill two glasses with ice and then add the Bloody Mary mix. Add a stalk of celery and any other garnish you wish.
Tried this recipe?Let us know how it was!
