Recipe Roundup: Golden Pineapple White Balsamic

Pineapple balsamic whipped mascarpone & cream with fresh fruit for dipping, such as nectarines, pineapple, plums and peaches

This amazing, sweet, white balsamic transports your palate to the tropics.

Whip this together with mascarpone and a little heavy whipping cream for a fantastic dip for fresh fruits, make a marinade for shrimp kabobs or use it to make a sweet & sour sauce or a glaze for ham. The possibilities are endless.

Olive oil pairing suggestions: Blood orange fusion, Meyer lemon fusion, Persian lime, smoky chipotle, wild rosemary.

Check out these recipes featuring our golden pineapple white balsamic!
Golden Pineapple Balsamic Whipped Mascarpone & Cream
A delightfully luscious and delicious dessert dip, perfect for enjoying with in-season fruits and a glass of wine. Makes about 3 cups. You can swap out the balsamic for other flavors, to complement the flavor.
Check out this recipe
Pineapple Balsamic Whipped Mascarpone & Cream
Golden Pineapple Balsamic Glazed Ham Steak
Ham steaks are an excellent choice for a quick, weeknight meal. The steaks are precooked so prep and cook-time are minimal. Pineapple and ham are a classic combo! Serve this dish with a side of mashed potatoes, asparagus or a simple salad. Inspired by The Olive Oil & Vinegar Lover’s Cookbook. Serves 4.
Check out this recipe
Golden Pineapple Balsamic Glazed Ham Steak
Fresh Nectarine & Fried Halloumi Skewers with Basil and a Pineapple Balsamic Reduction
You may want to go ahead and double this recipe, it’s outstanding! Halloumi is a cheese traditionally made from goat and/or sheep’s milk. It gained its popularity as a grilling cheese because it maintains its shape when heated. The semi-salty cubes of Halloumi paired with basil, nectarine and a pineapple balsamic reduction are insanely delicious. Makes about 12 to 15 skewers.
Check out this recipe
Golden Pineapple & Persian Lime Marinated Shrimp Skewers
This is a quick, tropical marinade mix that adds a lot of flavor to shrimp. Add other veggies or fruit to the skewers, or simply select shrimp as the sole skew-ee. Serves about 4.
Check out this recipe
Golden Pineapple and Persian Lime Marinated Shrimp Skewers
Harissa-Roasted Sweet Potato Risotto
Red Chili Harissa oil packs a punch of heat, but paired with sweet potatoes and our pineapple balsamic, the blow is softened a bit, becoming a sweet heat. Be sure to add in a lot of freshly grated Parmigiano Reggiano, which adds just the right savory saltiness. Adapted from The Olive Oil & Vinegar Lover’s Handbook. This colorful dish serves 4 to 6.
Check out this recipe
Red Chili Harissa Roasted Sweet Potato Risotto
Summer Slaw with Sigona’s Golden Pineapple White Balsamic
Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish, such as wild king salmon, or pulled pork. This is a vegan-friendly slaw, as it is made sans mayo, but don’t worry about missing the creamy factor; the balsamic helps all the flavors to all meld deliciously! Inspired by The Olive Oil & Vinegar Lover’s Cookbook. Serves about 6.
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Summer Slaw with Sigona’s Golden Pineapple White Balsamic
Local Heirloom Cantaloupe Gazpacho
Gazpacho is a simple, often fruit-based soup that’s served chilled. It’s refreshing, light and great for summer parties, either in soup bowls or in smaller cups as an appetizer. Makes 4 to 6 larger servings.
Check out this recipe
Local Heirloom Cantaloupe Gazpacho using orange-flesh melons or cantaloupe
Sigona’s Golden Pineapple Sweet & Sour Sauce
Serve this either as a dip for cooked wings or brush it over the wings before they’re popped under the broiler to cook. So good! Serves about 6.
Check out this recipe
Broiled Chicken Wings for dipping in Sigona's Golden Pineapple Sweet & Sour Sauce

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