Recipe Roundup: Golden Pineapple White Balsamic
This amazing, sweet, white balsamic transports your palate to the tropics.
Whip this together with mascarpone and a little heavy whipping cream for a fantastic dip for fresh fruits, make a marinade for shrimp kabobs or use it to make a sweet & sour sauce or a glaze for ham. The possibilities are endless.
Olive oil pairing suggestions: Blood orange fusion, Meyer lemon fusion, Persian lime, smoky chipotle, wild rosemary.
Check out these recipes featuring our golden pineapple white balsamic!
Golden Pineapple Balsamic Whipped Mascarpone & Cream
A delightfully luscious and delicious dessert dip, perfect for enjoying with in-season fruits and a glass of wine. Makes about 3 cups. You can swap out the balsamic for other flavors, to complement the flavor.
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Golden Pineapple Balsamic Glazed Ham Steak
Ham steaks are an excellent choice for a quick, weeknight meal. The steaks are precooked so prep and cook-time are minimal. Pineapple and ham are a classic combo! Serve this dish with a side of mashed potatoes, asparagus or a simple salad. Inspired by The Olive Oil & Vinegar Lover’s Cookbook. Serves 4.
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Fresh Nectarine & Fried Halloumi Skewers with Basil and a Pineapple Balsamic Reduction
You may want to go ahead and double this recipe, it’s outstanding! Halloumi is a cheese traditionally made from goat and/or sheep’s milk. It gained its popularity as a grilling cheese because it maintains its shape when heated. The semi-salty cubes of Halloumi paired with basil, nectarine and a pineapple balsamic reduction are insanely delicious. Makes about 12 to 15 skewers.
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Golden Pineapple & Persian Lime Marinated Shrimp Skewers
This is a quick, tropical marinade mix that adds a lot of flavor to shrimp. Add other veggies or fruit to the skewers, or simply select shrimp as the sole skew-ee. Serves about 4.
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Harissa-Roasted Sweet Potato Risotto
Red Chili Harissa oil packs a punch of heat, but paired with sweet potatoes and our pineapple balsamic, the blow is softened a bit, becoming a sweet heat. Be sure to add in a lot of freshly grated Parmigiano Reggiano, which adds just the right savory saltiness. Adapted from The Olive Oil & Vinegar Lover’s Handbook. This colorful dish serves 4 to 6.
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Summer Slaw with Sigona’s Golden Pineapple White Balsamic
Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish, such as wild king salmon, or pulled pork. This is a vegan-friendly slaw, as it is made sans mayo, but don’t worry about missing the creamy factor; the balsamic helps all the flavors to all meld deliciously! Inspired by The Olive Oil & Vinegar Lover’s Cookbook. Serves about 6.
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Local Heirloom Cantaloupe Gazpacho
Gazpacho is a simple, often fruit-based soup that’s served chilled. It’s refreshing, light and great for summer parties, either in soup bowls or in smaller cups as an appetizer. Makes 4 to 6 larger servings.
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Sigona’s Golden Pineapple Sweet & Sour Sauce
Serve this either as a dip for cooked wings or brush it over the wings before they’re popped under the broiler to cook. So good! Serves about 6.
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[…] See also: Recipe Roundup: Golden Pineapple White Balsamic […]