Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that!
Mac McConnell, master baker at The Midwife & The Baker in Mountain View, and his baking team use savory herbs, freshly milled flour and our Moo-Na Lisa Cheese to make and bake us loaves of this incredible bread.
Moo-Na Lisa cheese is a Gouda-Gruyere style cheese that is made exclusively for Sigona’s by award-winning master cheesemaker Reggie Jones of Central Coast Creamery. Jones and John Nava, our specialty foods & cheese curator, worked out details for Jones to make a cheese that combined elements from two of our customer-favorite cheeses: Gouda and Gruyere.
Jones came through and then some with Moo-Na Lisa. It has won many awards over the years at national cheese contests, and the Moo-Na Lisa reserve, which is aged 11 months, has been named one of the best cheeses in the world! Sigona’s is he only place you can find it.
Spanakopita Grilled Cheese on Moo-Na Lisa Cheese Bread
Get your palate ready for a double-whammy of deliciousness. Our Moo-Na Lisa Cheese & Herb Bread is made exclusively for Sigona’s by The Midwife & The Baker in Mountain View, Calif., using a cheese that’s also made exclusively for Sigona’s by Central Coast Creamery in Paso Robles. The bread is swirled with Moo-Na Lisa cheese and savory herbs, making it one of our most popular items to date.
DIY Croutons using Moo-Na Lisa Cheese & Herb Bread
If you have left over fresh bread laying around that’s getting a little too hard to enjoy by the slice, cut it into cubes and make it into croutons! Our cheese bread, made locally and delivered straight to our stores, is perfect for fantastically flavored croutons. They’re great on salads or in soups. You can even use them for your holiday dressing or stuffing!